MGWIC

MI Sustainable Winegrowing Trip – Day 2

Sacramento was clouded in fog this morning. Typical to form that fog, which helps makes growing conditions ideal in Sonoma and Napa, receded by the time we arrived in Sonoma. Our meetings today revealed two keys insights; sustainable wine production, whether organic, biodynamic, or sustainable can improve farm practices, and that wineries’ commitment to holistic farming and …

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MI Sustainable Winegrowing Trip – Day 1

In our first day of meetings in California, our group was fortunate enough to absorb the perspective of individuals and organizations that have helped shaped sustainable winegrape growing throughout California. It became evident that public private partnerships, research and education, and integration of sustainability into business strategy have played a large role in the success …

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Michigan Sustainable Wine Goes Fact Finding

Through a USDA Specialty Crop Block Grant, the Michigan Grape and Wine Industry Council (MGWIC) has undertaken the Michigan Sustainable Wine Feasibility study, which is a significant step toward understand the long term social, environmental, and economic vitality of Michigan’s wineries and vineyards. The project will develop a deeper understanding of the wine industry’s relationship …

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