on April 08, 2015 at 2:37 PM, updated April 08, 2015 at 2:53 PM by Hannah Watts “There was a lot to like in his message,” Skip Pruss tells Kirk Heinze on Greening of the Great Lakes. “He set the bar high and indicated that Michigan should meet 30 to 40 percent of its future energy needs through renewable…
http://www.record-eagle.com/news/local_news/crafting-responsible-wines/article_1dbdb6c4-a688-5768-8ced-716c1c677b7e.html BY CAROL THOMPSON cthompson@record-eagle.com | Posted: Tuesday, March 24, 2015 8:55 am TRAVERSE CITY — A soft mechanical whirr fills the air at Shady Lane Cellars’ winery. “Listen,” said Adam Satchwell, Shady Lane winemaker and general manager. “What you hear? That’s energy.” Satchwell leans against a wine barrel inside the winery. He faces a row…
http:/wmuk.org/post/michigan-wine-industry-grows-state-council-looks-towards-sustainability
Dave Bos, a Michigan native, has been working in vineyards throughout northern California for the last ten years. To kick off our final day in California, Dave treated us to a rare vineyard tour of Grgich Hills Zinfandel planted in 1890. Remarkably, the block still produces 2 tons of fruit per acre. For Dave, those…
Sacramento was clouded in fog this morning. Typical to form that fog, which helps makes growing conditions ideal in Sonoma and Napa, receded by the time we arrived in Sonoma. Our meetings today revealed two keys insights; sustainable wine production, whether organic, biodynamic, or sustainable can improve farm practices, and that wineries’ commitment to holistic farming and…
In our first day of meetings in California, our group was fortunate enough to absorb the perspective of individuals and organizations that have helped shaped sustainable winegrape growing throughout California. It became evident that public private partnerships, research and education, and integration of sustainability into business strategy have played a large role in the success…
Through a USDA Specialty Crop Block Grant, the Michigan Grape and Wine Industry Council (MGWIC) has undertaken the Michigan Sustainable Wine Feasibility study, which is a significant step toward understand the long term social, environmental, and economic vitality of Michigan’s wineries and vineyards. The project will develop a deeper understanding of the wine industry’s relationship…
We want to know what you think! February 12th, 9 AM- Southwest Michigan Research and Education Center 5 Lakes Energy will hold a roundtable discussion and presentation on February 12th at 9:00 AM at the Southwest Michigan Research and Education Center. The session will cover initial survey results, ask attendees further questions, and answer questions…
The Michigan Grape and Wine Industry Council, with a grant from the U.S. Department of Agriculture, contracted with 5 Lakes Energy to explore a sustainability program for Michigan’s grape growing and wine industry. Guided by a steering committee comprised of industry members, university partners and council members, 5 Lakes completed a feasibility study that offers a…